RISTORANTE PIZZERIA PARADISO FOOD MENU

Authentic Italian Cuisine

Starters

Mini ciabatta garlic loaf
8.00
Pane all’aglio e rosmario
8.00
Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta
12.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Olives
12.00
Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Fresh tomato zuppa
12.00
With a hint of Chilli, finished with cream.
Minestrone zuppa
12.00
Thick Italian vegetable soup, with beans and bacon.
Caprese
18.00
Bocconcini, rocket, tomato and basil.
Meatballs starter
14.00
Five venison and pork meatballs with tasty roma sauce.
Smoked salmon
20.00
High country hot smoked salmon with bread and crudités.

Pasta
Vegan and Gluten Free available on request

Bolognese
23.00
Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood)
26.00
Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked salmon with spaghetti
28.00
With rocket, and chilli lemon dressing.
Blue cod and fettuccine
28.00
Poached blue cod with a white wine cream sauce
Gamberetti, gnocchi with a nut brown butter sauce
25.00
King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Venison and pork meatballs
23.00
Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Fettucine alfredo
23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Amatriciana
23.00
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pollo al pesto
25.00
Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
VPasta With Pear
25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
VGnocchi with our home made roma sauce
20.00
Gnocchi with our tasty roma sauce.
VGnocchi with blue cheese and walnut
25.00
Gnocchi, blue cheese, and walnuts (noce).
(We do our best to co-ordinate timings of pizza and pasta but sometimes there may be a variance in arrival times.)

Pizza - Italian classics pizzas
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak

VMargherita
20.00
Tomato, mozzarella.
VGMarinara
20.00
(Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Quattro formaggi
23.00
Tomato, mozzarella, blue cheese, camembert, parmesan.
Napoli
Tomato, mozzarella, olives, capers and anchovies.
Salami cipolla
23.00
Tomato, mozzarella, spicy salami, red onion.
Prosciutto e funghi
23.00
Tomato, mozzarella, ham, field mushroom.
Calzone (folded pizza)
23.00
Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Quattro stagioni
23.00
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti di mare (fruit of the sea)
25.00
Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Bella
25.00
Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
VNapoletana margherita
25.00
(the original Margherita) Tomato, basil, mozzarella and bocconcini.
($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Pizza - local flavours pizzas
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak

Venison
28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked salmon pizza
27.00
White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Lamb pizza
28.00
White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fiordlander
30.00
White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Pizza - family Favourites
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak

BBQ chicken
25.00
Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Chicken cranberry
25.00
Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meat lover
25.00
Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Hawaiian
23.00
Tomato, mozzarella, ham, fresh pineapple.
Spicy chook
25.00
Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Tonno (tuna)
25.00
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Florian
25.00
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bomba
25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer pizza
25.00
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Pizza - chef special pizzas
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak

VVesuvio
28.00
Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
VDoppio aglio con fungi
23.00
Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
VGrecian
25.00
Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Antipodean
25.00
Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Paradiso
26.00
Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Mains

Pesce, “Fish”
32.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta.
Your choice of: potato gratin | polenta
Venison steak
35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta.
Your choice of: potato gratin | polenta
300 gram ribeye steak with field mushroom
32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta.
Your choice of: potato gratin | polenta
Smoked chicken salad
25.00
Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Gamberetti salad
25.00
Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Sides

Mixed green salad (Giardino insalata)
7.00
Mediterranean salad
11.00
Black olives, tomatoes, cucumber, feta.

Children’s Menu
(For children 14 years old and under)

Pasta
8.00
With: cheese | butter
Pasta with bacon & home made tomato sauce
12.00
Bolognese
12.00
Mini pizza
Your choice of: Margherita - 10.00 | Prosciutto - 12.00 | Salami - 12.00 | BBQ chicken - 12.00 | Hawaiian - 12.00

Dessert

Tiramisu
12.00
Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
GFCrème brulee
10.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Torta rich chocolate
12.00
With berry coulis, vanilla ice cream & chocolate drizzle
GFTorta citron
12.00
Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
GFAffogato al café
12.00
Vanilla ice cream, espresso and Kahlua for you to assemble.
Deep south vanilla or hokey pokey ice cream
8.00
Choice of: deep south vanilla | hokey pokey ice cream
With: warm chocolate sauce and nuts | berry coulis
Panacotta
10.00
Creamy velvet white chocolate panacotta with tangy raspberry coulis
Truffles
Handmade, dipped in chocolate.
each - 2.50
Your choice of
From the Gelato Cart: Cone or Cup
Small - 4.50Large - 6.00
Your choice of: Gelato (GF) | Ice cream | Sorbet (DF)
Choose: Cone | Cup
Coffees - espresso
3.00
Coffees - other coffees
4.50
Choose from: Latte | Cappuccino | Mocha | Flat white | Long black | Macchiato
Liqueurs
10.00
Baileys – please ask to see a list of the full range.
Choose from: Grappe | Limoncello | Averna | Mazurans port
(GF = Gluten free, DF = dairy free)
VVegetarian VGVegan GFGluten Free
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