Ristorante Pizzeria Paradiso

Tomato base, mozzarella.

The original Margherita — tomato base, basil, mozzarella and buffalo mozzarella.

Tomato base, mozzarella, brie, blue cheese and parmesan.

Tomato base, salami and red onion.

Tomato base, mozzarella, ham and field mushroom.

Tomato base, mozzarella, then four quarters for the four seasons: ham, artichoke hearts, kalamata olives & field mushroom.

Mozzarella, ham and field mushroom in a folded pizza, served with fresh roma sauce and extra virgin olive oil.

Tomato base, mozzarella, anchovies, olives and capers.

Tomato base, olives, fresh tomato, feta and fresh oregano.

Pea puree, garlic-infused olive oil, zucchini, tree nut ricotta, parmesan, lemon and fresh oregano.

Pea puree, garlic-infused olive oil, baby spinach, parmesan, artichoke, zucchini, broccolini, sea salt and chilli.

Tomato base, broccolini, field mushroom, caramelised onion, roasted garlic, rocket, tree nut ricotta and parmesan.

Tomato base, mozzarella, ham, salami, smoked chicken and BBQ sauce.

Tomato base, mozzarella, ham and fresh pineapple.

Cranberry sauce, mozzarella, smoked chicken breast, brie and fresh rosemary.

Tomato base, mozzarella, smoked chicken breast, roasted red capsicum, red onion and BBQ sauce.

Tomato sauce, mozzarella, smoked chicken breast, field mushroom, red onion, roasted red capsicum, roasted garlic, jalapeño peppers, garlic shoots and oregano.

Tomato base, mozzarella, fresh seasoned venison, caramelised onion, rocket and parmesan.

Tomato base, mozzarella, baby spinach, smoked Stewart Island salmon, field mushroom, capers and roasted garlic.

Tomato base, mozzarella, baby spinach, leg ham, salami, field mushroom, artichoke hearts, blue cheese and roasted garlic.

Tomato base, mozzarella, walnuts, field mushroom and rocket.

Tomato base, mozzarella, field mushroom, roasted garlic, garlic shoots and blue cheese.

Layers of rich venison, pork, and béchamel served with roma sauce.

Salad greens, fresh beetroot, carrot, snow pea shoots, tomato, feta, walnuts, cranberries, with a balsamic vinaigrette. Add salmon $12.

With warm chocolate sauce and nuts — or berry coulis.

Baked cream custard, stolen from the French because it's so good. Made with free range eggs.

With candied pistachios and caramel sauce.

Mascarpone, marsala, coffee, rum, amaretto and free range eggs.

With berry coulis, vanilla ice cream & chocolate drizzle.

Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.

Vanilla ice cream, espresso and Kahlúa for you to assemble.

With a cashew caramel sauce and plant-based gelato.

From the Gelato Cart: cone or cup.

Averna / Montenegro / Cynar / Campari.

Pineapple, apple, pomegranate or iced tea $6.00.

Oat milk +$1.00.